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Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, plus earthy spice and hints of classic cola. The palate is juicy, with fresh raspberry and red cherry notes framing an elegant structure. Look for a delicate cinnamon nuance on the silky finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Château Tour de Gueyraud is a medium-bodied red with ripe raspberry, cherry and plum aromas. Elegant and balanced, the palate has smooth red-fruit flavors, rounded tannins and a lengthy finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Paterson Point is a dry, medium- to full-bodied white wine with vibrant peach, crème caramel and baking spice aromas and flavors. The palate is luscious and balanced, with a lengthy, elegant finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.