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Crab & Sole Monterey County Pinot Blanc 2020

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Crab & Sole Monterey County Pinot Blanc 2020
Only 100 left
When our California expert tasted this Pinot Blanc, she knew it’d be the perfect white to pair with crab, sole and other seafood. From premium Monterey County, it brims with creamy, citrus- and orchard-fruit flavors.
$22.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$269.88 UNLIMITED MEMBER PRICE
$299.88

Wine Details

Silver
Beyond the Label

While dining at one of her favorite seafood restaurants in San Francisco, our California expert, Kristina, was inspired to find the perfect white for you to serve with seafood feasts at home. She searched up and down the coast, until she discovered this exhilarating Pinot Blanc...

Crab & Sole hails from premium Monterey County, which is home to great-quality, little-known wines and the great 2020 vintage. As Master of Wine Jancis Robinson pointed out, notable Pinot Blancs, like this one, are being crafted in “exciting, idiosyncratic outposts in the mountains to the east.” One taste of this Pinot Blanc (a rare sister of Pinots Noir and Grigio) and Kristina knew she had to secure every last drop for you.

With its ripe lemon, pear and green apple flavors, plus vibrant acidity and a creamy-smooth texture, Crab & Sole is the ideal seafood white. Perfect for beach days and balmy summer nights, enjoy it alongside crab legs, baked sole, steamed lobster...your options are wide open. It's no wonder this vibrant white scooped up a silver medal at the San Francisco International Wine Competition.

Hook your share of this fresh catch while our limited supplies last.

While dining at one of her favorite seafood restaurants in San Francisco, our California expert, Kristina, was inspired to find the perfect white for you to serve with seafood feasts at home. She searched up and down the coast, until she discovered this exhilarating Pinot Blanc...

Crab & Sole hails from premium Monterey County, which is home to great-quality, little-known wines and the great 2020 vintage. As Master of Wine Jancis Robinson pointed out, notable Pinot Blancs, like this one, are being crafted in “exciting, idiosyncratic outposts in the mountains to the east.” One taste of this Pinot Blanc (a rare sister of Pinots Noir and Grigio) and Kristina knew she had to secure every last drop for you.

With its ripe lemon, pear and green apple flavors, plus vibrant acidity and a creamy-smooth texture, Crab & Sole is the ideal seafood white. Perfect for beach days and balmy summer nights, enjoy it alongside crab legs, baked sole, steamed lobster...your options are wide open. It's no wonder this vibrant white scooped up a silver medal at the San Francisco International Wine Competition.

Hook your share of this fresh catch while our limited supplies last.

“Crab & Sole is fresh, citrusy and perfect for a backyard seafood boil.”

Kristina Spencer

California wine expert

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